Midpeninsula Post

Editor’s picks: Our top two recipes 

Before Gil Rubinstein, the Post’s former editor-in-chief, graduated high school and left the Post, there were a few very important things he prepared in anticipation of his absence.  The most vital one? Appointing the next snack-bearer, who would provide freshly baked goods at the Post’s weekly meetings. For that, he turned to me.  Like Gil,…