Antoine’s Cookie Shop serves up nostalgia by the dozen

STORY BY OLIVIA HEWANG AND ARI STROBER, PHOTO BY EMILY MCNALLY

In Pixar’s “Ratatouille,” a single bite of the eponymous dish transports the sour-faced food critic, Anton Ego, to a memory of himself as a child, enjoying his mother’s cooking. Seeing a customer experience that involuntary sense of nostalgia is Antoine Tang’s favorite part of his job as owner of Antoine’s Cookie Shop.

“When I hear a customer have that kind of response to the cookies, I’m extremely proud,” Tang said. “Especially when I get an older person — I’m talking about someone in their 80s — that comes into my shop and buys the cookies, and they tell me, ‘These cookies are like what I had when I was a kid.’”

Antoine’s Cookie Shop, which just opened a second location at Palo Alto’s Town and Country Village, is a cozy nook with a 10-cookie menu of classic flavors (although, the crowd favorite is hands down the unique Cookies N’ Cream).

Thanks to community support, business hasn’t slowed down during the pandemic at the shop’s original San Mateo location, and the store’s January Palo Alto opening was met with a warm welcome from customers, selling two thousand cookies on opening day. Tang credits his success to the quality of his ingredients, consistency, and excellent employees.

“The first weekend in Palo Alto was extremely busy for us,” Tang said. “I think a lot of people came from different nearby towns. Our job right now is to win over the local community, and to let them know that we’re here.”

But Antoine’s wasn’t always this big — it began as a solo operation out of Tang’s house eight years ago. Tang started baking cookies “just for fun,” setting out to find the perfect chocolate chip cookies to satisfy his sweet tooth. But the 30-cookie batches were too much for him to eat alone, so he began sharing his cookies with his friends, who pushed him to take the next step to make his hobby into a full-fledged business.

“They told me, ‘Hey, you should sell these,’ and I said, ‘Eh, who’s gonna buy them?’” Tang said. “Then one of them said, ‘I’ll buy them.’ And then she bought some.”

That initial support from his friends pushed Tang to launch an online business delivering cookies all around the Bay Area. Over the next three years, Tang grew the business gradually, building a website and streamlining his ordering process. Demand started picking up, and Tang, who had never imagined starting a shop, began to sell up to 300 cookies a day.

“There was one Christmas where we got in so many orders that I knew I couldn’t keep up,” Tang said. “So I shut down the ordering page on the website around the 12th of December in 2015. And then I was like, ‘Okay, we really got to find a store.’”

Tang opened his first brick and mortar location in downtown San Mateo in 2016, where he could interact with customers face to face for the first time and began to build a staff.

“One of the things that really surprised me about opening the shop was how fulfilling it is to provide dignified employment to folks, especially young people,” Tang said, “A big part of the business is offering a safe place for young people to come work. And that’s something that I’m very proud of.” 

What began with Tang Googling “world’s best chocolate chip recipe” has now grown into a full-fledged business with his own recipes that brings freshly baked cookies and joy to customers around the Bay Area.

“I want people to eat the cookies and be very happy,” Tang said. “I want them to share with a friend. It’s a very shareable dessert. I love when people bring it to parties and they look like the hero.”

Antoine’s Cookie Shop is open in Town and Country Shopping Center Monday through Saturday from 10 a.m. to 8 p.m. and Sunday from 10 a.m. to 5 p.m.

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