A variety of new stores are coming soon to the Stanford Shopping Center. From renowned shoe brands to high-quality gelato shops, this article will run-down everything you can expect — and get excited for — at one of the largest malls in the Midpeninsula.
American Vintage
A French brand started in 2005, American Vintage is colorful and comfortable clothing for every member of the family. The brand’s keywords, according to its website, are “sun,” “sea,” and “people.”
Bacio di Latte
Born in 2011, Bacio di Latte is the heart and soul of two brothers from Milan and the go-to shop for anyone who loves traditional Italian gelato. The shop prides itself on using high-quality ingredients, with new flavors and spotlighted treats coming every three weeks.
Bang and Olufsen
The Bang & Olufsen franchise, launched in 1925, works to design and create audio and home entertainment products that stand the test of time. In addition to the products itself, the franchise is focused on aspects of living, culture, art, timelessness and music.
Brooks Brothers
With over 200 years in the fashion industry, Brooks Brothers has dressed industry leaders, cultural innovators and 39 presidents — all while maintaining traditions and craftsmanship.
Cedar and Sage
Cedar and Sage, a new store coming in late 2025, is the perfect place for food and drinks in a space that sets the tone for anyone that visits the space. With scheduled live music sets, Cedar and Sage is the place “where vintage soul meets modern mood.”
Delarosa
Since their first opening in 2010 near the Golden gate Bridge, Delarosa has been an iconic restaurant for casual and communal dining, featuring both Roman and Italian cuisines. The Delarosa experience highlights the “European approach to sharing a meal” with hospitality as a hallmark.
IWC Schaffhausen
Founded in 1868, IWC Schaffhausen focuses on “precise yet robust instrument watches”; these wristwatches were initially designed for navigation and aviation. With its leading materials and engineering, the brand has built a vast collection of watches with a swatch of Swiss tradition.
Lukfook Jewelry
Started as a Hong Kong brand, Lukfook Jewelry aims to create fine jewelry that serves global customers, with an ethos built on values of craftsmanship, service and customer orientation.
ME+EM
ME+EM was started in 2009 with the goal of creating a contemporary clothing brand that upheld quality and affordable cost for women. The brand emphasizes “The Three Fs” in its apparel: flattering, functional and wear-forever.
On Running
On Running, inspired by three friends who wanted to create the most high-performance shoe ever, is based on the concept of “running on clouds.” Engineered in Switzerland, the brand is a favorite for athletes desiring a sustainable, lab-built shoe company that strives to create the best performance.
Ralph Lauren
Known around the world, Ralph Lauren creates apparel, footwear, accessories, home, fragrances and hospitality with authenticity and timeless style. The brand debuted in 1967 with a wide tie collection that maintained quality fabric and the glamour of Old Hollywood.
Reformation
Reformation, a Los Angeles-based fashion brand, is trying to reform the clothing industry with its goal of reaching a sustainable circular fashion system by 2030.
Rivian
Rivian Automotive, founded in 2009 as an American electric vehicle manufacturer, has a mission to protect the planet and cultures with sustainable vehicles that foster exploration and adventure.
Swarovski
Launched in 1895, Swarovski is known worldwide for fine jewelry and accessories that deliver everyday style to women around the world. The brand’s creative process emphasizes curation, design and meaningful branding to ensure that every piece has a story.
Veronica Beard
Veronica Beard is a clothing collection built to suit “today’s multifaceted, multitasking woman” and the brainchild of two sisters-in-law. The brand aims to create a versatile wardrobe for women to tackle any and every occasion.
Zaytinya
A Turkish, Greek and Lebanese restaurant, Zaytinya serves “original and unexpected dishes” that encourage socializing and conversation, regardless of who one is dining with. Using quality ingredients and customary techniques, the restaurant is guided by award-winning chef José Andrés and brings regional diversity to its cuisine.
